Translationof"糖醋排骨"intoEnglish

In English, "糖醋排骨" can be translated as "Sweet and Sour Pork Ribs".

Sweet and Sour Pork Ribs is a popular Chinese dish that features deep-fried pork ribs coated in a tangy sweet and sour sauce. The dish is known for its combination of flavors, with the sweetness of the sauce balancing out the tanginess of the vinegar. It is often served with vegetables such as bell peppers, onions, and pineapple to add color and texture to the dish.

To make Sweet and Sour Pork Ribs at home, you will need ingredients such as pork ribs, cornstarch, eggs, vinegar, sugar, ketchup, soy sauce, and various vegetables. The pork ribs are typically marinated, coated in batter, deep-fried until crispy, and then stir-fried with the sweet and sour sauce until the ribs are fully coated.

Overall, Sweet and Sour Pork Ribs is a delicious and flavorful dish that is enjoyed by many both in China and around the world.