Translating "水芹" into English
"水芹" is translated into English as "water celery."
Water celery, also known as water parsley or water hemlock, is a species of aquatic plant belonging to the family Apiaceae. It is native to Asia and is commonly found in shallow water bodies such as ponds, marshes, and slowmoving streams. The plant has hollow stems and finely divided, fernlike leaves. It produces small white flowers in clusters during the summer months. In culinary use, water celery is often used in salads, stirfries, and soups for its crisp texture and slightly bitter flavor. Additionally, it is valued for its medicinal properties in traditional herbal medicine.
When translating terms like "水芹," it's essential to consider the context in which it's used, as it may refer to different plants or concepts depending on the context.
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