Translation of "豆角" into English
The word "豆角" is commonly known as "green beans" or "string beans" in English. It refers to the long, thin pods of a particular type of bean plant that are harvested and cooked as a vegetable. These pods are typically green in color and have a fibrous texture along their edges, hence the name "string beans". They are a popular ingredient in many cuisines around the world and are often prepared by stirfrying, steaming, boiling, or pickling.
In conclusion, "豆角" can be translated into English as "green beans" or "string beans".
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