Translating "蔬菜" into English

In English, "蔬菜" is translated as "vegetables." Vegetables are edible plants that are used in cooking or eaten raw as part of a healthy diet. They are typically rich in vitamins, minerals, and fiber, and are an essential component of various cuisines worldwide.

Common examples of vegetables include:

• Broccoli
• Carrots
• Tomatoes
• Lettuce
• Spinach
• Cucumbers
• Peppers (bell peppers, chili peppers, etc.)

• Onions
• Garlic

These are just a few examples, as there is a wide variety of vegetables consumed globally, each with its unique taste, nutritional profile, and culinary uses.

When discussing nutrition or recipes, it's important to include a diverse range of vegetables to ensure a wellbalanced and healthy diet.