Once cooled, gently tap the eggs on a hard surface to crack the shell, then peel under running water to ease the process.
Saucepan
Title: Mastering the Art of Boiling Eggs: English Translation
Enjoy your perfectly boiled eggs!
Stove
Place the saucepan on the stove over mediumhigh heat.
Hardboiled eggs: 1012 minutes
Let the eggs cool in the ice bath for a few minutes.
Once the water reaches a boil, reduce the heat to low to maintain a gentle simmer.
Boiling eggs may seem like a simple task, but achieving the perfect texture can sometimes be elusive. However, with the right technique and timing, you can consistently produce eggs with creamy yolks and tender whites. Below, I'll guide you through the process step by step, ensuring your boiled eggs turn out just the way you like them.
Fresh eggs
Start by selecting fresh eggs. Eggs that are closer to their expiration date tend to be easier to peel.
While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes. This will stop the cooking process and prevent the eggs from overcooking.
Cover the eggs with cold water, ensuring that there's at least an inch of water above the eggs.
Set a timer for the desired level of doneness:
Mastering the Art of Boiling Eggs: English Translation
Water
By following these simple steps, you'll be able to consistently achieve perfectly boiled eggs with creamy yolks and tender whites. Experiment with different cooking times to find your preferred level of doneness, and don't forget to have fun in the kitchen!
Softboiled eggs: 46 minutes
Once the eggs reach the desired doneness, carefully remove them from the saucepan using a slotted spoon and transfer them to the ice bath.
